Detailed Product Description

Product List
Can be manufactured according to customers' need. Establish in confectionary, beverage, storage battery, pressure flake purposes and other series products.
Functional specialty
1. Xylitol, as the best substitute of sweetener for the diabetic, can be widely used in the juice drinking, coffee, milk, bread, candy and other sugarless food.
2. It is the bad basis for the microorganism and can't be fermented by the yeast. The food making with xylitol can be kept more long time without any preservative.
3. Xylitol can promote the action of the salutary germs and improve the immunity of body. It can reach the best effect after applying 10-15g every day for adult.
4. The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
5. Xylitol can absorb more quantity of head than other poloyls, so the food making with xylitol has a cool taste and keep the original food flavor.
6. It can prevent decayed tooth and improve the immune ability of the body.